MEET THE DILs
Jessica Coulter
Jessica lives in New York City with her Husband and Dog. When she isn't writing for this here blog, she's a copywriter at an ad agency in Manhattan.
3000 MILES AWAY...
Marites Cristobal Coulter
Marites lives in Los Angeles with her husband. When she's not dabbling as a self-proclaimed domestic wannabe, she's working in PR.
- BEVERAGES
- BREADS
- BREAKFAST/BRUNCH
- DESSERTS
- FRUIT
MEET THE MIL
Pat Tippett
MIL is a chef and food stylist in Portland, OR. For many years she owned Flaming Carrot Catering, pdx's favorite eco-conscience catering company. She takes her passion for art, travel and cuisine back to the kitchen and studio and delicious things happen.
She's currently focusing her talents on food styling and on-site chef services for film scenes and group gatherings (hey tweens - she did the food styling on the twilight movie!). Oh, and writes MIL Missions for this little blog.
Cooking with us? Let us feature a photo of you and your hard work. Email it to 3000milestildinner@gmail.com
3000 miles 'til dinner. |
♥WHEN YOUR MIL (mother-in-law) IS A CHEF, YOU EITHER GET NERVOUS OR GET COOKING.♥
----------------------------------------------- Two busy DILs living on two different coasts getting long-distance cooking lessons from their MIL. |
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recipe
Anonymous asked: Any ideas for a dessert for a Greek dinner? I've joined an international grub club here and have been assigned the dessert. No baklava please. -Kerry
Creamy Rice Pudding Servings: 8
4 C Classic Creme Anglaise (stove top custard, thickened with egg yolk)
3 C cooked good quality long grain white rice ( my version: Jasmine, Basmati)
3 T rose water or orange blossom water
Roasted Pistachios
Prepare rice (1-1/2 C rice + 2 -1/4 C water + 1 t. sea salt) by following basic stove top or rice cooker directions. Prepare Creme Anglaise, using a classic
recipe. Strain custard into rice. Stir in rose water or orange blossom water. Adjust taste. Chill. Garnish individual servings with Roasted Pistachios.
Other ideas - google or cookbook
Greek Custard in Fillo
Baked Stuffed Pears in Puff Pastry
Yogurt Cream Mousse *similar to Swedish Creme on our blog except
use all Greek style yogurt, no cream/sour cream
