MEET THE DILs
Jessica Coulter
Jessica lives in New York City with her Husband and Dog. When she isn't writing for this here blog, she's a copywriter at an ad agency in Manhattan.
3000 MILES AWAY...
Marites Cristobal Coulter
Marites lives in Los Angeles with her husband. When she's not dabbling as a self-proclaimed domestic wannabe, she's working in PR.
- BEVERAGES
- BREADS
- BREAKFAST/BRUNCH
- DESSERTS
- FRUIT
MEET THE MIL
Pat Tippett
MIL is a chef and food stylist in Portland, OR. For many years she owned Flaming Carrot Catering, pdx's favorite eco-conscience catering company. She takes her passion for art, travel and cuisine back to the kitchen and studio and delicious things happen.
She's currently focusing her talents on food styling and on-site chef services for film scenes and group gatherings (hey tweens - she did the food styling on the twilight movie!). Oh, and writes MIL Missions for this little blog.
Cooking with us? Let us feature a photo of you and your hard work. Email it to 3000milestildinner@gmail.com
3000 miles 'til dinner. |
♥WHEN YOUR MIL (mother-in-law) IS A CHEF, YOU EITHER GET NERVOUS OR GET COOKING.♥
----------------------------------------------- Two busy DILs living on two different coasts getting long-distance cooking lessons from their MIL. |
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recipe
Anonymous asked: What does "folding in" mean?
cooking/baking term: fold in
(1) The folding technique is used to gently combine light and airy mixtures into a batter. Folding also traps extra air in the batter.
(2) it is important the mixtures you are combining be approximately the same temperature so they will combine smoothly.
(3) When folding, the lighter mixture is poured over the heavier one
(4) Using a rubber spatula, start at the back of the bowl, cut down vertically through the two mixtures, across the bottom of the bowl and up the nearest side (a loop-de-loop). This down-across-up-over motion gently turns the mixtures over on top of each other, combining them in the process.
