MEET THE DILs
Jessica Coulter
Jessica lives in New York City with her Husband and Dog. When she isn't writing for this here blog, she's a copywriter at an ad agency in Manhattan.
3000 MILES AWAY...
Marites Cristobal Coulter
Marites lives in Los Angeles with her husband. When she's not dabbling as a self-proclaimed domestic wannabe, she's working in PR.
- BEVERAGES
- BREADS
- BREAKFAST/BRUNCH
- DESSERTS
- FRUIT
MEET THE MIL
Pat Tippett
MIL is a chef and food stylist in Portland, OR. For many years she owned Flaming Carrot Catering, pdx's favorite eco-conscience catering company. She takes her passion for art, travel and cuisine back to the kitchen and studio and delicious things happen.
She's currently focusing her talents on food styling and on-site chef services for film scenes and group gatherings (hey tweens - she did the food styling on the twilight movie!). Oh, and writes MIL Missions for this little blog.
Cooking with us? Let us feature a photo of you and your hard work. Email it to 3000milestildinner@gmail.com
3000 miles 'til dinner. |
♥WHEN YOUR MIL (mother-in-law) IS A CHEF, YOU EITHER GET NERVOUS OR GET COOKING.♥
----------------------------------------------- Two busy DILs living on two different coasts getting long-distance cooking lessons from their MIL. |
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recipe
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notes 3000MTD Featured Fan: Julie♥Here’s what she had to say.♥
hey 3000MTD team!
I love your food blog. Very inspiring!
I actually used your chocolate cake recipe to make cupcakes for a birthday party today. The only change I made was to use chocolate chips instead of a chocolate bar in my ganache. They turned out just super (and since I’m not much of a frosting gal, I adored the ganache - it was the perfect finishing touch.) I’ve attached some pics of my cupcakes adorned with sprinkles to be a little festive.
Thanks so much!
xo,
Julie
www.thedailyjulie.com
p.s. Even though they’re aren’t 24 pictured, the recipe gave me a perfect 24 cupcakes. Let’s just say that some didn’t make it all the way to the party.♥And here’s her attempt.♥
Sprinkles really do make everything better. Gorgeous, Julie! And we’re immediately stealing your “3000MTD” acronym. Ha! Thanks so much for sharing your attempt of MIL’s Mission #20 Old Fashioned Chocolate Cake and for the sweet compliments.
Reminder to all 3000MTD Fans (see, stole it) to send in photos of your creations by emailing us at 3000milestildinner@gmail.com
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