MEET THE DILs
Jessica Coulter
Jessica lives in New York City with her Husband and Dog. When she isn't writing for this here blog, she's a copywriter at an ad agency in Manhattan.
3000 MILES AWAY...
Marites Cristobal Coulter
Marites lives in Los Angeles with her husband. When she's not dabbling as a self-proclaimed domestic wannabe, she's working in PR.
- BEVERAGES
- BREADS
- BREAKFAST/BRUNCH
- DESSERTS
- FRUIT
MEET THE MIL
Pat Tippett
MIL is a chef and food stylist in Portland, OR. For many years she owned Flaming Carrot Catering, pdx's favorite eco-conscience catering company. She takes her passion for art, travel and cuisine back to the kitchen and studio and delicious things happen.
She's currently focusing her talents on food styling and on-site chef services for film scenes and group gatherings (hey tweens - she did the food styling on the twilight movie!). Oh, and writes MIL Missions for this little blog.
Cooking with us? Let us feature a photo of you and your hard work. Email it to 3000milestildinner@gmail.com
3000 miles 'til dinner. |
♥WHEN YOUR MIL (mother-in-law) IS A CHEF, YOU EITHER GET NERVOUS OR GET COOKING.♥
----------------------------------------------- Two busy DILs living on two different coasts getting long-distance cooking lessons from their MIL. |
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recipe
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notes MIL MISSION #24: Pulled Pork on Flakey Baking Powder BiscuitsMy DIL Jessica and friend Mindy requested an easy recipe for Pulled Pork recently…….. she’ll blog and tell you all about it soon! The pulled pork is easy and delicious with Flakey Baking Powder Biscuits.
Roasting time - 4 hours
Meat choice: 3# pork butt or shoulder
Oven temp: 350 degrees
Serves: 8 (2 - 3” biscuit sandwiches each)
♥PANTRY, FRIDGE, MARKET♥♥
1 3# pork butt or shoulder
1 pint favorite barbecue sauce
♥Prep
Line the bottom and sides of an oven proof pan or baking dish with foil (for easy cleanup). Pat pork dry with paper towels. If the butt is tied with string, remove and flatten.
♥ Bake
Roast for 2 1/2 hours. Pour barbecue sauce over the pork and roast for an additional 1 1/2 hours. Test: If you have a meat thermometer, the internal temp should be between 170-200 degrees and/or the pork should be “fall apart tender”
♥Prepare to serve
Remove from oven and cool for at least 20 minutes. Pour off the fat, saving as much sauce as possible. Shred meat, adding the sauce drippings.
♥♥ WAYS TO “just wing it” ♥♥ consider or substitute
*consider the slow cooker method for easy, no worry roasting: set on highest temp for 1 hour, add barbecue sauce, turn to low (not warm) or medium and cook for 4-5 additional hours.
*roasting or slow cooker: cook half way a day ahead then finish the following day
*not a pork lover: try with roast chicken, adjusting roasting time
(MIL post)
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