MEET THE DILs
Jessica Coulter
Jessica lives in New York City with her Husband and Dog. When she isn't writing for this here blog, she's a copywriter at an ad agency in Manhattan.
3000 MILES AWAY...
Marites Cristobal Coulter
Marites lives in Los Angeles with her husband. When she's not dabbling as a self-proclaimed domestic wannabe, she's working in PR.
- BEVERAGES
- BREADS
- BREAKFAST/BRUNCH
- DESSERTS
- FRUIT
MEET THE MIL
Pat Tippett
MIL is a chef and food stylist in Portland, OR. For many years she owned Flaming Carrot Catering, pdx's favorite eco-conscience catering company. She takes her passion for art, travel and cuisine back to the kitchen and studio and delicious things happen.
She's currently focusing her talents on food styling and on-site chef services for film scenes and group gatherings (hey tweens - she did the food styling on the twilight movie!). Oh, and writes MIL Missions for this little blog.
Cooking with us? Let us feature a photo of you and your hard work. Email it to 3000milestildinner@gmail.com
3000 miles 'til dinner. |
♥WHEN YOUR MIL (mother-in-law) IS A CHEF, YOU EITHER GET NERVOUS OR GET COOKING.♥
----------------------------------------------- Two busy DILs living on two different coasts getting long-distance cooking lessons from their MIL. |
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recipe
Jessica revisits: Just Under the Skin Roasted Chicken
Original MIL Mission #2: Just Under the Skin Roasted Chicken
This last Sunday we had our friends Melinda and John over for dinner and to watch Mad Men. I wanted to make Mission #40, Wild Rice Salad with Mango and Toasted Pecans, so I texted MIL to see if she had any entree suggestions. She suggested an Asian-inspired marinated chicken, but when she said “chicken” I couldn’t get Mission #2 (with the Ricotta and Gorgonzola herbed cheese under the skin!) out of my head. So I just brought back the oldie and oh-so-goodie.
Here’s the table. Our guests, in honor of Mad Men, brought a creamy, brandy-soaked Ambrosia. Bitchin’!
(posted by jessica)
