MEET THE DILs
Jessica Coulter
Jessica lives in New York City with her Husband and Dog. When she isn't writing for this here blog, she's a copywriter at an ad agency in Manhattan.
3000 MILES AWAY...
Marites Cristobal Coulter
Marites lives in Los Angeles with her husband. When she's not dabbling as a self-proclaimed domestic wannabe, she's working in PR.
- BEVERAGES
- BREADS
- BREAKFAST/BRUNCH
- DESSERTS
- FRUIT
MEET THE MIL
Pat Tippett
MIL is a chef and food stylist in Portland, OR. For many years she owned Flaming Carrot Catering, pdx's favorite eco-conscience catering company. She takes her passion for art, travel and cuisine back to the kitchen and studio and delicious things happen.
She's currently focusing her talents on food styling and on-site chef services for film scenes and group gatherings (hey tweens - she did the food styling on the twilight movie!). Oh, and writes MIL Missions for this little blog.
Cooking with us? Let us feature a photo of you and your hard work. Email it to 3000milestildinner@gmail.com
3000 miles 'til dinner. |
♥WHEN YOUR MIL (mother-in-law) IS A CHEF, YOU EITHER GET NERVOUS OR GET COOKING.♥
----------------------------------------------- Two busy DILs living on two different coasts getting long-distance cooking lessons from their MIL. |
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recipe
YUM! NATIONAL PIE DAY - January 23
I have been making pies to honor Pie day —- such a great idea! And to inspire you to bake a pie tomorrow, here’s a photo of the Cherry Pie I made yesterday — (recipe to follow in a few days) If you don’t have time to bake, or maybe don’t want to, there seems to be a lot of pies around now. Here in Portland pies are very popular. My nephew, Josh, who is not only our blog “tech/trouble shooter/glitch finder” but an excellent pie baker himself (he’s the one who told me about National Pie day!) came across this guide to pies in our town: http://www.makemesomepie.com/ultimate-portland-pie-guide/
